Available in Standard and Custom Sizes
AMI offers Sanitary Elements in UF, NF, MF, and RO membrane technologies in all sizes commonly used in the dairy industry, or can build custom elements in the size and configuration to meet your specific application.
Element Size (Dia." x L") |
PWT I.D. (")
|
Membrane Area (Sq. Ft.) Per Feed Spacer
|
28 mil |
31 mil |
46 mil |
65 mil |
80 mil |
1.8 x 12 |
0.625 |
4.1 |
3.6 |
2.9 |
2.1 |
1.8 |
2.5 x 40 |
0.75* |
34 |
29 |
22 |
17 |
15 |
3.8 x 38 |
0.83 |
83 |
72 |
58 |
46 |
38 |
3.8 x 38.75 |
0.83 |
85 |
74 |
59 |
47 |
39 |
4.0 x 40 |
0.625 |
92 |
80 |
65 |
50 |
40 |
4.3 x 33 |
0.83 |
99 |
86 |
66 |
53 |
44 |
4.3 x 36 |
0.83 |
108 |
94 |
73 |
58 |
49 |
5.8 x 38 |
1.139** |
210 |
184 |
147 |
114 |
96 |
6.3 x 38 |
1.139** |
250 |
220 |
176 |
136 |
115 |
6.4 x 38 |
1.139** |
260 |
230 |
184 |
136 |
122 |
7.8 x 38 |
1.139** |
396 |
344 |
273 |
216 |
180 |
8.0 x 38 |
1.139** |
430 |
368 |
287 |
225 |
189 |
8.0 x 40 |
1.125 |
430 |
368 |
287 |
225 |
189 |
8.3 x 38 |
1.139** |
460 |
400 |
311 |
245 |
207 |
Applied Membranes Sanitary Membranes for Dairy
AMI Dairy Membranes utilize Microfiltration (MF), Ultrafiltration (UF), Nanofiltration (NF) and Reverse Osmosis (RO) technologies to excel in every step of dairy processing.
RO Membranes for Dairy Processing
- Ideal for Milk, Whey, and Ultrafiltration Permeate Concentration, and Evaporator Condensate Polishing
- High Pressure Elements Available up to 800 psi
- High Temperature Elements available
NF Membranes for Dairy Processing
- Ideal for Whey Concentration & Whey Demineralization
- High Solids Concentrate including Whey and Milk Protein Concentrate and Whey Protein Isolate
- Offer Low Energy Consumption
- High Temperature Elements available
UF Membranes for Dairy Processing
- Ideal for Whey Protein Isolate & Concentrate, Milk Protein Concentrate and Brine Clarification
- Provides optimal throughput with low power consumption
- Chlorine Tolerant
- HpHT Elements Available
MF Membranes for Dairy Processing
- Ideal for Whey Defatting, Casein Concentration, Native Whey/ Casein Separation, and Brine Clarification
- Offers Cleaner Protein Separation
- High Temperature Capabilities
Plant Water for Dairy Operations
- RO Membranes for Boiler Feed Water
- Wastewater Treatment and Recycle/Reuse Solutions
- Process Water Pre-and-Post Treatment Solutions
Membrane Elements for Every Step of Dairy Processing
Microfiltration Membranes
- Whey Defatting
- Casein Concentration
- Brine Clarification
- Native Whey
- Casein Separation
Reverse Osmosis Membranes
- Milk Concentration
- Whey Concentration
- UF Permeate Concentration
- NF or RO Permeate Polishing
- Evaporator Condensate Polishing
|
Ultrafiltration Membranes
- Whey Protein Concentrate
- Whey Protein Isolate
- Milk Protein Concentrate
- Brine Clarification
- Brine Clarification
Nanofiltration Membranes
- Whey Concentration
- Whey Demineralization
- High Solids Concentrate
- Whey and Milk Protein Concentrate
- Whey Protein Isolate
|
 |
Plant Water for Dairy Operations
- RO Membranes for Boiler Feed
- Wastewater Treatment and Recycle/Reuse Solutions
- Process Water Pre-and-Post Treatment Solutions
AMI Dairy Elements Provide Benefits for Every Step of Dairy Processing
AMI Dairy elements are energy efficient and provide high throughput in all areas of dairy processing including filtration, purification, concentration and separation of whey, milk, and protein.
