Food and Dairy Processing
AMI water treatment systems are custom tailored using advanced water purification and reverse osmosis to eliminate contaminants and microorganisms for better sanitation and increased consumer safety.
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Contamination is a leading concern in the food and dairy processing industry, as it poses a direct threat to consumer safety. A reliable supply of clean water is crucial for rinsing food products and equipment, and AMI systems can be custom engineered to meet strict requirements.
Additionally, AMI offers custom membrane elements specially designed for the food and dairy industry, for concentrating milk and cheese whey, juice, maple sap, and other food products.
Applied Membranes has been serving the food and dairy industries since 1983 and has installed systems in many of the leading food producers worldwide. Our list of successful installations includes Bumblebee Foods, LLC, Dannon, Califia Farms, Sun Pacific, and many other food and dairy processors worldwide.
Benefits of Using Treated Water For Food and Dair Processing
- Clean water for rinsing food and equipment
- More efficient food concentration for higher quality products
Reverse Osmosis Systems
AMI manufactures Reverse Osmosis Systems (RO Systems) ranging from 24 gallons to millions GPD treating municipal, well, surface and sea water.
K Series - 28,800 to 460,000 GPD
AMI Industrial RO Systems produce low TDS water for use in semiconductor, boiler feed, pharmaceutical, municipal, food processing, plants, and more.
Experience: Food and Dairy Processing
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